December 26, 2017 Jenna No comments exist

Dave from Daintree Ice Cream Company talks about the relationship between the reef and the rainforest and why we have a responsibility to farm sustainably (this video is part of the Midnight Oil special – ‘Oils On The Reef’ which aired on Foxtel’s MAX channel on Sat Nov 11th).

Click on below link to play:

April 10, 2017 Jenna No comments exist

We are thrilled to be included in the new Flames of the Forest dessert menu. Head chef David has createdĀ this decadent masterpiece – toasted coconut panna cotta with caramelised pineapple served with wattleseed gelato (ours!) served atop chocolate soil. It’s great to see businesses like thisĀ sourcingĀ home grown, local produce.

Wattleseed is an Australian native and a favourite among visitors to our farm


April 8, 2017 admin No comments exist

This week our master gelatiere Dave attended the 2017 Australia New Zealand Agent (ANZA) Workshops at the Cairns Convention Centre where he disctubted free samples of our mango and passionfruit sorbet. The event brought together over 480 educators, work & travel organisations, industry service providers and international agents representing 49 countries. For a short interview with Dave skip to 2:50min on the below video.

Live from the Cairns Convention Centre in the final hours of ANZA 2017 Sunlover Reef Cruises Daintree Ice Cream Company

Posted by Study Cairns on Thursday, 6 April 2017