A TRULY UNIQUE TASTING EXPERIENCE

Open your mind and your mouth to the flavours of the rainforest.

It’s ice cream like you’ve never had it before, in the heart of the oldest rainforest in the world.

Ice cream, gelatos and sorbets are handmade on site using classic artisan methods, and we work in harmony with our surrounds.

Our exotic fruit organically grown and farmed in our orchard adds a tropical twist to a traditional dessert.

WHY WE CHOOSE

We do things a little differently up here!

Ice cream is served in our signature cup, featuring four unique tropical flavours. These change daily depending on what’s in season and complimentary flavours. 

Serving ice cream in this way affords you the best value for money (4 scoops is $7.50) as well as encouraging you to try something new.

We find that everyone has their own favourite, and the novelty of trying so many unique flavours creates a fun and memorable tasting experience.

ORGANICALLY GROWN FRUIT

We source the heroes of our desserts from our tropical fruit orchard. 

Growing our own fruit for the past 35 years has led to the cultivation of 15 different exotic species. This means we use no premix powders, artificial sweeteners or dairy mixes. Each has it’s own deliciously delectable flavour, that will surprise and delight your palate.

OUR DIFFERENCE

The Daintree is an ancient world full of natural wonders

We’re on a mission to make the best ice cream possible with only whole foods made from scratch.

We use local produce wherever possible, including Tablelands milk and Jersey cream, weighing out each ingredient one by one.

It is our responsibility to work in harmony with our surrounds, preserve important habitats and act as stewards for wildlife. 

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