One of the things that makes our ice cream so unique is that we grow and process our own organic fruit. This takes a LOT more time but is worth it for the superior natural flavour and texture of our products. Here is Jenna showing a snippet of what it takes to process mangosteen aka the Queen of Fruit.
Processing mangosteen. Legend has it that Queen Victoria of Britain was once told about a divinely delicious purple fruit that grew in faraway Southeast Asia. A reward price was set of 100 pounds sterling to whosoever would bring her the fresh purple mangosteen. For this reason mangosteen is also known as ‘The Queen of Fruit’.
Posted by Daintree Ice Cream Company on Thursday, 1 March 2018