Our ice cream is truly special.

Fruit is organically grown in our very own orchard, trees are irrigated naturally by tropical rainfall & gelato is made on site using the finest local ingredients.

All ice cream, sorbets and gelatos are handmade on site, with love and care in small batches. Seasonal fruits of the orchard are picked at their peak so we can continue to deliver the exceptional quality that locals and tourists alike have enjoyed since 1993.

 We make the FRUIT the centrepiece of each recipe, instead of simply using it as a flavouring, and offer a Signature Cup with 4 scoops.