We are thrilled to be included in the new Flames of the Forest dessert menu.

Head chef David has created this decadent masterpiece – toasted coconut pannacotta with caramelised pineapple served with wattleseed gelato (ours!) served atop chocolate soil. It’s great to see businesses like this sourcing homegrown, local produce.

Wattleseed is an Australian native and a favourite among visitors to our farm